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“Jewish festive foods” at Selwyn Community Centre on 17th of June from 9am to 1pm.

Make elaborate, plaited Jewish loaves and buns while learning about their religious and historical significance. While the breads are baking, we’ll make authentic Jewish salads and Gehakte Leber, a rich creamy Eastern European paté, and learn about the significant Jewish feasts and celebrations. Course fee includes $15.00 for ingredients.

In addition there will be another session on 15th of October from 6pm to 9pm with the topic ” Jewish sweet and savoury dumplings”.

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